The team at Boulevard Interiors collaborated with fourth generation sushi chef and co-owner Tatsuya Sekiguchi to build an intimate space to enjoy his edomae sushi and Japanese hospitality. Almost every fixture in Tatsu Dallas, from the custom made sushi bars to the chic lounge furniture was handmade and installed by Dallas-based artisans. The entire project was constructed inside the landmarked Continental Gin Building, an industrial property built in 1888. Tatsu Dallas is a critically acclaimed sushi bar having earned the only Michelin star for the entire DFW area, D Magazine's No. 3 best restaurant and 2022 James Beard Semifinalist for Best New Restaurant in the US.